MEMORIA71
Cerasuolo d'Abruzzo Doc
Technical Specs
Training System
Pergola abruzzese
Harvest
Second decade of September
Yield per Hectare
120 q/ha
Vinification
Lieve contatto con le bucce e fermentazione in acciaio a temperatura controllata
Aging
3 mesi in acciaio
Total Acidity
5.41 g/L
Residual Sugar
4 g/L
Packaging
Contains 6 bottles of 75 cl
Read more about nutritional values, ingredients and smaltage instructions.