FONTEGRANDE
Trebbiano d'Abruzzo doc
Technical Specs
Training System
Pergola Abruzzese
Harvest
First decade of September
Yield per Hectare
140 q/ha
Vinification
In acciaio a temperatura controllata
Aging
2 mesi in acciaio, 3 mesi in cemento
Total Acidity
5.75 g/L
Residual Sugar
4 g/L
Packaging
Contains 6 bottles of 75 cl
Read more about nutritional values, ingredients and smaltage instructions.