MAMMUT
MONTEPULCIANO D'ABRUZZO
Technical Specs
Training System
pergola abruzzese
Harvest
Second decade of September
Yield per Hectare
100 q/ha
Vinification
macerazione con le bucce per 16 gg in acciaio a temperatura controllata
Aging
18 mesi in acciaio
Aging Potential
10 years
Total Acidity
5.32 g/L
Residual Sugar
4 g/L
Packaging
Contains 6 bottles of 75 cl
Read more about nutritional values, ingredients and smaltage instructions.