Wines
Organic Extra Virgin Olive Oil
Organic Olive Oil
MAIN FEATURES
- Denomination: Organic Extra Virgin Olive Oil
- Cultivar: Gentile and Leccino
- Production area: Villamagna (CH)
- Type of pruning: Vase
- Planting year: 1949
- Land area: 00.81.80 ha
- Terrain exposure: North - East
- Land altitude: 295 mt. s.l.m.
- Harvest period: October 20th to 30th
- Harvest: Harvested by hand, deposited in plastic baskets and pressed within 24 hours
- Milling: Defoliation, milling with hammer crusher and cold extraction with continuous integral system
- Acidity (in oleic acid): about 0.15%
- Yield: 11 kg per quintal of olives
- Color: Yellow with greenish reflections
- Nose: Intense with fruity hints of fresh grass and green pepper
- On the palate: Fruity with slight bitter sensations Food pairings: Bruschetta, roasted peppers and bean soup
