Wines

Why Mammut

From the archaeological discovery of a Mammoth tusk in the second half of the 1960s at the point where the current company "La Cascina del Colle" was built. Hence the idea of ​​a wine that was representative, powerful and majestic

MAIN FEATURES

• Region: Bucchianico (CH)
• Orientation: south/south-east
• Altitude: 255 m.a.s.l. / 836 FAMSL
• Soil type: clay
• Grape varietal: Montepulciano 100%
• Yield: about 10 tonnes
• Training system: pergola abruzzese
• Winemaking: 15/20 days maceration with skins in stainless steel at controlled temperature
• Aging: 18 months in stainless steel tanks
• Serving temperature: 18/20 °C

BOX OF 6 PER 0.75 LITRES BOTTLES