Cascina Cerasuolo
Cerasuolo d’Abruzzo Doc
MAIN FEATURES
- Region: Villamagna (CH)
- Orientation: south/south-east
- Altitude: 250 m.a.s.l. / 820 FAMSL
- Soil type: sandy/clay
- Grape varietal: Montepulciano 100%
- Yield: about 12 tonnes
- Training system: pergola abruzzese
- Winemaking: short contact with skins and fermentation in stainless steel at controlled temperature
- Aging: 3 months in stainless steel tanks
- Serving temperature: 8/10 °C
Acknowledgement Cascina Cerasuolo
Organic Wine
